Some like it hot, but flavorful cajun food with just a *hint* of spice is Heidi D’Amelio’s speciality. The social media matriarch and Louisiana native is sharing her family’s ‘Smothered Chicken and Maque Choux’ recipe on Mama, I Made It. Eat up!
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io